Minty Gadhok Credentials
Minty Gadhok brings a unique blend of food safety expertise, ERP implementation experience, and Lean methodology, supported by deep hands-on operational exposure across produce, meat, beverages, and chilled, frozen, and ambient ready-to-eat foods. He understands both regulatory requirements and the day-to-day realities of small and medium-sized food operations.
Minty’s core strength lies in simplifying complex food safety and operational issues. He translates regulatory and technical requirements into clear, practical, and easy-to-implement programs, giving clients clarity and confidence. This focused approach allows processors to prioritize what truly matters, maximizing impact while minimizing implementation time and cost.
Minty has the following industry credentials
- FSPCA-Approved Lead Instructor for Preventive Controls for Human Food (PCQI)
- FSPCA Qualified Food Traceability Rule (FSMA 204)
- BRCGS-Registered Approved Training Partner (ATP)
- BRCGS-Registered Consultant
- Food Safety Auditor (Gap Assesment & Internal Audits)
