Food Safety Consulting
Completing hazard analyses and implementing preventive controls can feel daunting. We simplify the process by helping you prioritize key areas requiring greater focus. Our approach draws on deep expertise to identify significant hazards specific to your products and processes, while empowering your team to develop the necessary supporting programs with confidence. This focused collaboration optimizes consulting time and minimizes implementation costs.
Traceability Consulting
Section 204 of the U.S. Food Safety Modernization Act (FSMA) directs the FDA to strengthen traceability recordkeeping. We help you align with the Food Traceability Rule (FTR) by defining Key Data Elements (KDEs) and Critical Tracking Events (CTEs) for your products and processes. Based upon where you are in the business cycle (startup or an established business), we recommend what may be best for you - from simple manual systems to user-friendly software that delivers instant traceability, better inventory control, and reduced production scheduling disruptions.
Training
We deliver the following industry-approved training programs:
FSMA
- FSMA Preventive Controls for Human Food (leading to PCQI certification)
- FSMA 204 Traceability FTR
BRCGS
- British Retail Consortium Global Food Standard (BRCGS)
- 2-Day Site Training
- 3-Day Auditor Training
- 5-Day Lead Auditor Training
- 2-Day Internal Auditors Training
- 2-Day HACCP Training
- 1-Day Environmental Monitoring
- 1-Day Vulnerability Assessment for Food Fraud
- 1-Day Root Cause Analysis Training
We also offer special software-based training modules that allow participants to gain hands-on experience in developing a food safety plan and traceability report. Each participant gets access to a temporary account to create their own food safety plan and establish a traceability program in a guided step-by-step process.
